You can also line with parchment paper if you like, as this helps the brownies pop right out when they’re done baking. Make the BrowniesĬoat an 8-inch or 9-inch square pan with non-stick cooking spray. Then you can skip ahead to the frosting step later in the recipe! Fold in the white chocolate peppermint bits, then bake as the directions state. If starting from a box mix, prepare the brownie batter according to package directions. However, you can absolutely use a boxed brownie mix to save time and make this recipe even easier! This recipe is written with a from-scratch brownie recipe. 1 cup white chocolate chips or almond bark.1/2 cup white chocolate peppermint bits.The combination of chocolate and mint is nothing new, but when you take a bite of these Peppermint Bark Brownies you’ll see it in a whole new light! Fudgey and minty fresh, these brownies will become a holiday tradition in no time!įor your convenience, I’ve provided shop-able ad links to some of the ingredients and kitchen supplies used to make our cosmic brownies read our disclosure policy here. Then we made a from-scratch white chocolate frosting, so the brownie would have the same layering as the candy that is their inspiration.įinally, we topped the brownies with crushed bits of candy cane and white chocolate mint baking bits, so you really get the full effect. ![]() This gives the brownies even more delicious minty taste and keeps them moist. ![]() We started with fudgy chocolate brownies and baked white chocolate peppermint pieces right into the batter. These peppermint bark brownies recreate that irresistible flavor medley, but they are even more decadent! Ghirardelli Peppermint Bark is one of my all-time favorite Christmas treats! I just love that combination of rich chocolate (especially the dark chocolate ones), white chocolate, and crunchy peppermint bits. Candy cane pieces, white chocolate peppermint bits and mouthwatering chocolate in every bite! Enjoy.This Peppermint Bark Brownies recipe is easy to make and so much fun to eat. Store in a sealed container in the refrigerator. Place into the refrigerator for 10-15 minutes to harden and set.Ĭut or break into pieces. Sprinkle the crushed candy canes on top of the bark immediately. Take a wooden skewer and drag it through the surface to make swirls. Pour the white chocolate on the prepared baking sheet then spread it out evenly into a rectangle shape. Once the chocolate is melted and smooth, add the peppermint flavor to the white chocolate and stir well. Be careful not to overcook the chocolate! Repeat the process in 10-second increments for the dark chocolate and 15-second increments for the white making sure to stir well each time. Place the white chocolate in the microwave for 60 seconds remove and stir. Place the dark chocolate into the microwave and cook for 30 seconds remove and stir. Place the white chocolate in a large microwave-proof dish and the dark chocolate in a smaller microwave-proof glass measuring cup (easier to pour later). Line a baking sheet with parchment paper. How to Make Swirled White Chocolate Peppermint Bark ![]() This festive treat took only minutes to make and it tastes amazing!! The peppermint white chocolate combined with the dark chocolate and bits of the candy cane is a wonderful combination and a perfect treat for the upcoming Christmas holiday. My kids were thrilled to have this beautiful swirled white chocolate peppermint bark for their school lunch treat this week and thought it was delicious and totally blog-worthy. ![]() I bookmarked this recipe immediately when I saw it on A Southern Grace.
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